Beef Bouillon

A clear brown stock made either by boiling meat with water and seasonings, or from commercially prepared bouillon cubes. When served as soup it is called bouillon combination stock (meat and poultry) is consume' fish stock is called court bouillon. But there is no uniformity of practice in the use of these names.

You have no Bar set up yet.

Set Up My Bar

See all our Beef Bouillon Drinks, Bouillon Extract Drinks, or just Extract Drinks