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Bijou Cocktail

Bijou Cocktail recipe

Bijou Cocktail Ingredients



Bijou Cocktail Instructions

The Bijou Cocktail is a classic drink that has been enjoyed for decades. Its name, which means "jewel" in French, perfectly describes the vibrant and colorful nature of this beverage. This cocktail is a combination of three liquors that come together to create a harmonious and well-balanced drink.

To make a Bijou Cocktail, you will need a few ingredients and some basic bartending skills. Start by gathering a bottle of gin, a bottle of green Chartreuse, and a bottle of sweet vermouth. These three liquors will be the foundation of your cocktail.

Once you have your ingredients ready, it's time to start mixing. Fill a cocktail shaker with ice and add 1 ½ ounces of gin, ¾ ounce of green Chartreuse, and ¾ ounce of sweet vermouth. Now, give it a good shake to mix everything together and chill the drink.

Next, strain the cocktail into a chilled coupe glass. This type of glass is ideal for serving classic cocktails like the Bijou, as it showcases the drink's beautiful colors and allows you to enjoy all the flavors.

To garnish your Bijou Cocktail, consider using a lemon twist. Simply peel a strip of lemon zest, making sure to avoid the pith, and twist it over the glass to release its essential oils. Drop the lemon twist into the cocktail for a fragrant and visually appealing garnish.

Now that your Bijou Cocktail is ready, it's time to sit back, relax, and enjoy the fruits of your labor. Take a sip and savor the complex flavors of the gin, Chartreuse, and vermouth coming together in perfect harmony. The Bijou is a jewel among cocktails, and its unique combination of flavors is sure to please even the most discerning palate.


Best served in a Cocktail Glass.


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