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Black Opal #2 Ingredients
- 1/2 oz Tawny Port
- 1/4 oz Water
- 1 dash Angostura Bitters
- 1 Guinness
- 1/4 oz Partida Agave Nectar
Shake all ingredients with ice and strain into a chilled wine glass or small pint glass without ice. Garnish with some grated or ground cinnamon powder. Guinness Note: I take a pint of Guinness before hand and use a bar spoon to stir it up for about 30 secs. This removes some of the Co2. Created by: Jacques Bezuidenhout
Best served in a Pint Glass.
Black Opal #2 Drink Recipe
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