Black Velveteen

Black Velveteen recipe

Black Velveteen Ingredients



Black Velveteen Instructions

The Black Velveteen is a delicious and visually stunning cocktail that is perfect for special occasions or to impress your guests. It is a unique combination of dark stout beer and sparkling champagne, creating a rich and bubbly drink that is sure to be a hit.

The Black Velveteen cocktail is typically served in a champagne flute, allowing the contrasting colors of the beer and champagne to shine. The deep black of the stout beer mixes with the golden hue of the champagne to create a mesmerizing drink that is as beautiful as it is tasty.

The key to making the perfect Black Velveteen cocktail is to pour the beer and champagne slowly and gently in order to maintain the separation between the two. Start by filling the glass halfway with your chosen stout beer. Guinness is a popular choice, but any dark stout will work. Then, slowly pour the champagne into the glass, allowing it to cascade down the side and form a layer on top of the beer.

Once the glass is filled, you can gently stir the drink with a long spoon to mix the flavors slightly, but be careful not to disturb the separation too much. The Black Velveteen is best enjoyed slowly, sipping and savoring the combination of flavors with each sip.

Whether you are a fan of stout beer or champagne, or both, the Black Velveteen cocktail is a must-try. Its unique combination of flavors and striking appearance make it a standout drink that is sure to impress. So the next time you're in the mood for a special cocktail, give the Black Velveteen a try and enjoy a little bit of elegance in a glass.


Best served in a Beer Mug.