Bloody Pearl Harbor

Bloody Pearl Harbor recipe

Bloody Pearl Harbor Ingredients



Bloody Pearl Harbor Instructions

The Bloody Pearl Harbor cocktail is a delicious and refreshing drink that combines the flavors of vodka, tomato juice, and various seasonings. This cocktail is perfect for those who enjoy a savory and tangy drink with a hint of spiciness.

To make a Bloody Pearl Harbor cocktail, start by filling a glass with ice. Pour in a shot of vodka, followed by tomato juice until the glass is about three-quarters full. Add a dash of Worcestershire sauce and a squeeze of fresh lime juice for added tanginess.

Next, it's time to add the seasonings. Sprinkle in a pinch of salt, black pepper, and celery salt for a savory kick. If you like your Bloody Pearl Harbor on the spicier side, feel free to add a few dashes of hot sauce or a pinch of cayenne pepper.

Once all the ingredients are in the glass, use a spoon or a cocktail stirrer to mix everything together. Make sure to stir gently to avoid diluting the flavors too much. If desired, garnish your Bloody Pearl Harbor cocktail with a celery stalk, a lime wedge, or a pickled green bean.

Now, sit back, relax, and enjoy your homemade Bloody Pearl Harbor cocktail. Whether you're sipping it on a hot summer day or enjoying it as a weekend treat, this cocktail is sure to delight your taste buds and quench your thirst!


Best served in a Highball Glass.