Blue Champagne

Blue Champagne is a visually stunning and refreshing cocktail that is perfect for special occasions or a fancy night out. The vibrant blue color of this drink will definitely catch everyone's attention.

Creating this cocktail is quite simple and requires just a few ingredients. However, the key ingredient to achieve the mesmerizing blue hue is blue curacao, a blue-colored liqueur made from the dried peel of the laraha citrus fruit.

To make a Blue Champagne, start by filling a champagne flute halfway with chilled champagne or sparkling wine. Then, slowly pour in the blue curacao until the glass is about three-quarters full. The blue curacao will sink to the bottom, creating a beautiful gradient effect. Finally, gently stir the cocktail to mix the flavors, but be careful not to disturb the visual appeal of the drink.

Blue Champagne is best enjoyed immediately after preparing to preserve the effervescence of the champagne. You can garnish it with a twist of lemon or a fresh blueberry for an extra touch of elegance.

This cocktail is perfect for celebrations, such as weddings, birthdays, or New Year's Eve parties. Its striking appearance and delightful taste will impress your guests and make any occasion feel more special.

Instructions:

1. Fill a champagne flute halfway with chilled champagne or sparkling wine.
2. Slowly pour in blue curacao until the glass is about three-quarters full.
3. Gently stir the cocktail to mix the flavors.
4. Enjoy immediately and garnish with a twist of lemon or a fresh blueberry if desired.