Bonecrusher
Bonecrusher Ingredients
- 1/2 oz Vodka
- 1 shot Champagne
- 1/2 oz Gin
- 1/2 oz Rum
- 1 splash Sprite
- (squeezed) Lemon
- 1 splash Grenadine
Bonecrusher Instructions
The Bonecrusher is a refreshing and tropical cocktail that is perfect for those hot summer days. This cocktail is a combination of rum, coconut cream, lime juice, and pineapple juice, giving it a delightful and sweet flavor. Whether you are lounging by the pool or hosting a summer party, the Bonecrusher is sure to be a hit.
To make a Bonecrusher, start by filling a cocktail shaker with ice. Then, add 2 ounces of white rum, 1 ounce of coconut cream, 1 ounce of lime juice, and 4 ounces of pineapple juice to the shaker. Shake the ingredients vigorously for about 20 seconds to ensure they are well mixed and chilled.
Next, strain the mixture into a tall glass filled with ice. Garnish the cocktail with a pineapple slice or a lime wheel for an added touch of tropical flair. Serve the Bonecrusher immediately and enjoy the refreshing taste of this summer favorite.
Best served in a Beer Mug.
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