Bong Water

Bong Water recipe

Bong Water Ingredients



Bong Water Instructions

Bong Water is a popular cocktail known for its unique taste and vibrant green color. This drink is believed to have originated in the 1970s and has since gained popularity among partygoers and cannabis enthusiasts. Despite the unusual name, Bong Water is a surprisingly refreshing and fruity drink that is perfect for summer gatherings or any occasion where you want to add a bit of fun to your drink menu.

To make Bong Water, you will need a few simple ingredients. While the exact recipe may vary, the main components typically include vodka, melon liqueur, pineapple juice, and lemon-lime soda. These ingredients come together to create a sweet and tangy flavor profile that is sure to please your taste buds. The addition of melon liqueur gives the cocktail its signature green color, which adds to its visual appeal.

Making a Bong Water cocktail is easy. Start by filling a cocktail shaker with ice. Add 1 ½ ounces of vodka, 1 ½ ounces of melon liqueur, and 3 ounces of pineapple juice to the shaker. Secure the shaker lid and shake vigorously to combine the ingredients and chill the mixture. Next, strain the mixture into a glass filled with ice. Top the glass with lemon-lime soda and stir gently to mix. Garnish with a slice of fresh pineapple or a maraschino cherry for an extra touch of flavor and presentation.

Bong Water is a fun and refreshing cocktail that is sure to be a hit at your next gathering. Its vibrant color and fruity flavor make it a standout choice that will leave your guests wanting more. Whether you are a fan of cocktails or are looking to experiment with new drink recipes, giving Bong Water a try is sure to be a memorable experience. So gather your ingredients, shake it up, and enjoy this delicious and unique cocktail!


Best served in a Highball Glass.