Brandy Eggnog

Brandy Eggnog recipe

Brandy Eggnog Ingredients



Brandy Eggnog Instructions

Brandy Eggnog is a classic cocktail that is perfect for the holiday season. Made with a combination of brandy, milk, sugar, and eggs, this rich and creamy drink is sure to warm you up on a cold winter night.

To make a delicious Brandy Eggnog, start by beating the egg yolks with the sugar until they are light and fluffy. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the yolk mixture.

In a saucepan, heat the milk over medium heat until it is hot but not boiling. Slowly pour the hot milk into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly. Be careful not to let the mixture boil, as this can cause it to curdle.

Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Stir in the brandy and refrigerate the eggnog until it is chilled. When you are ready to serve, pour the chilled eggnog into glasses and sprinkle with nutmeg or cinnamon for garnish.

Brandy Eggnog is a decadent and delicious cocktail that is perfect for holiday parties or cozy nights at home. Its smooth and creamy texture, combined with the warm flavors of brandy and spices, make it a favorite among eggnog enthusiasts. So why not treat yourself to a glass of Brandy Eggnog this holiday season?


Best served in a Highball Glass.