Caramel Nut Ingredients
- 1 oz Creme de Cacao
- 1 oz Caramel Liqueur
- 5 oz Vanilla Ice Cream
- 1 1/2 oz Whipping Cream
- (Chopped) Nuts
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Best served in a Champagne Flute.
How to Make a Caramel Nut Cocktail
Caramel Nut Drink Recipe
Drink Recipes made with the Ingredients Above