Caribbean Smoked Torch

Caribbean Smoked Torch recipe

Caribbean Smoked Torch Ingredients



Caribbean Smoked Torch Instructions

The Caribbean Smoked Torch is a unique and refreshing cocktail that is perfect for summer parties or beach get-togethers. It combines the flavors of tropical fruits with a hint of smokiness, creating a truly delicious and unforgettable drink.

To make a Caribbean Smoked Torch, you will need a few key ingredients, including rum, pineapple juice, lime juice, and a dash of grenadine. The addition of smoked cinnamon adds a unique touch to this cocktail, giving it a depth of flavor that is hard to resist.

To start, fill a cocktail shaker with ice and add two ounces of rum. Next, pour in one ounce of pineapple juice and a half-ounce of lime juice. Add a dash of grenadine for a touch of sweetness and a vibrant red color.

Now it's time to add the star ingredient – smoked cinnamon. Take a small piece of cinnamon stick and carefully light it with a lighter or match. Let the cinnamon stick catch fire and allow it to burn for a few seconds to release its smoky aroma. Blow out the flame and place the smoking cinnamon stick inside the cocktail shaker.

Close the cocktail shaker tightly and shake vigorously for about 15 seconds to infuse the drink with the smoky flavor of the cinnamon. Strain the cocktail into a glass filled with ice and garnish with a pineapple slice or a lime wheel.

The Caribbean Smoked Torch is a true tropical delight. The combination of rum and pineapple juice provides a sweet and fruity base, while the smoked cinnamon adds a unique and delicious twist. This cocktail is best enjoyed with friends, preferably on a warm summer evening while watching the sunset.

So, the next time you are looking for a refreshing and exotic cocktail recipe, give the Caribbean Smoked Torch a try. Its tropical flavors and smoky undertones are sure to impress and leave you wanting more.


Best served in a Brandy Snifter.