Caribbean Smoked Torch recipe

Caribbean Smoked Torch Ingredients

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that is what distinguishes this cocktail.


Best served in a Brandy Snifter.



Caribbean Smoked Torch Drink Recipe

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