Coconut Shell

Coconut Shell recipe

Coconut Shell Ingredients



Coconut Shell Instructions

Coconut Shell

The Coconut Shell cocktail is a tropical drink that will transport you straight to the beach. With its refreshing flavor and creamy texture, this cocktail is perfect for lounging by the pool or enjoying a sunset picnic. The combination of coconut rum, pineapple juice, and cream of coconut creates a smooth and tropical taste that will have you reaching for another sip.

To make a Coconut Shell cocktail, start by filling a shaker with ice. Add 2 ounces of coconut rum, 4 ounces of pineapple juice, and 1 ounce of cream of coconut to the shaker. Shake well to combine the ingredients and chill the drink.

Next, strain the cocktail into a chilled glass filled with ice. Garnish with a pineapple wedge or coconut shavings for an extra tropical touch. Serve and enjoy!

The Coconut Shell cocktail is best enjoyed when served cold, so be sure to keep your ingredients and glassware chilled before making this drink. The combination of tropical flavors and creamy texture make it a great choice for summer parties or a relaxing night at home. Cheers!


Best served in a Beer Mug.