Esther Rantzen Ingredients
- 2 oz (chilled) Ouzo
- 2 oz (chilled) Pernod
- 1 pinch Salt
- 1 scoop (shredded) Marmalade
Stir the Ouzo and Pernod into a glass. Add a blob of marmalade and put salt arround edge of glass. Pinch your nose ad down it in one.
Best served in a Cocktail Glass.
Esther Rantzen Drink Recipe
Drink Recipes made with the Ingredients Above