Faux Nog

Faux Nog recipe

Faux Nog Ingredients



Faux Nog Instructions

Faux Nog: A Delicious Dairy-Free Cocktail Recipe

Looking for a festive and tasty cocktail that doesn't contain dairy? Look no further than Faux Nog! This dairy-free twist on the classic eggnog combines seasonal flavors with a creamy and smooth texture, making it the perfect drink to enjoy during the holiday season.

To make this delightful cocktail, follow these simple instructions:

  1. In a blender, combine your favorite non-dairy milk (such as almond milk, coconut milk, or soy milk) with a sweetener of your choice, such as maple syrup or agave nectar.
  2. Add a splash of vanilla extract and a generous amount of ground cinnamon and nutmeg for that traditional eggnog flavor.
  3. Blend the mixture on high speed until smooth and frothy.
  4. Optional: Add a shot or two of your preferred spirit, such as rum or bourbon, to give your Faux Nog an extra kick.
  5. Pour the Faux Nog into glasses and garnish with a sprinkle of cinnamon or a cinnamon stick for an added touch of elegance.
  6. Serve chilled and enjoy!

Faux Nog is a versatile cocktail that can be customized to suit your taste preferences. You can adjust the sweetness or spice level by adding more or less sweetener and spices. Feel free to experiment with different non-dairy milks and spirits to create your perfect dairy-free holiday drink.

So this holiday season, raise a glass of Faux Nog and toast to deliciousness and dairy-free festivities!


Best served in a Red Wine Glass.