French 75 (Cognac)

French 75 (Cognac) recipe

French 75 (Cognac) Ingredients



French 75 (Cognac) Instructions

The French 75 is a classic cocktail that originated in France during World War I. It is a refreshing and bubbly drink that combines the flavors of Cognac, lemon juice, simple syrup, and champagne.

To make a French 75 (Cognac), start by preparing a cocktail shaker. Fill it with ice and add 1.5 ounces of Cognac, 0.75 ounces of lemon juice, and 0.5 ounces of simple syrup. Close the shaker tightly and shake it vigorously for about 10 seconds to mix the ingredients and chill the drink.

Once the ingredients are well mixed, strain the cocktail into a champagne flute. Top it off with champagne, filling the glass almost to the rim. Stir gently to combine the flavors. You can garnish the drink with a lemon twist or a cherry for an added touch of elegance.

The French 75 (Cognac) is a versatile cocktail that can be enjoyed on various occasions. It is perfect for celebrations, brunches, or as a pre-dinner drink. Its combination of Cognac and champagne gives it a sophisticated and effervescent character that is sure to impress your guests.

So the next time you are looking for a classy and refreshing cocktail, give the French 75 (Cognac) a try. Its timeless appeal and delightful flavors will make it a favorite among your friends and family. Cheers!


Best served in a Champagne Flute.