Fruit Rum Frappe recipe

Fruit Rum Frappe Ingredients

  • 1/2 cup (Crushed) Ice

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.


Best served in a Cocktail Glass.



Fruit Rum Frappe Drink Recipe

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