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Full Moon Fever Ingredients
- 1 oz Midori Melon Liqueur
- 2 oz Coconut Rum
- 1 oz Light Rum
- 1/2 oz Spiced Rum
- (Fill to Top) Pineapple Juice
- 1 dash Sweet and Sour Mix
Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.
Best served in a Highball Glass.
Full Moon Fever Drink Recipe
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