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The Big V Drink Recipe
1/4 oz Blue Curacao 1/4 oz Sweet and Sour Mix 1/4 oz Creme de Cacao 1/4 oz Vodka Directions Try to layer in shot glass. |
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Buttermint Drink Recipe
1/2 oz Goldschlager 1/2 oz Peppermint Schnapps 1/2 oz Butterscotch Schnapps Directions Pour all ingredients into a shot glass, stir, and serve. |
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Mekong Drink Recipe
1 dash 7 Up 1/2 oz Banana Liqueur 1/2 oz Melon Liqueur 1 splash Heavy Cream 1/4 oz Blue Curacao 1/2 oz Strawberry Schnapps 1/2 oz Pineapple Juice 1/4 oz Pina Colada Mix 1/2 oz Orange Juice 1/2 oz Peach Schnapps 1 1/2 oz Coconut Rum Directions The Mekong cocktail is a refreshing and exotic drink that is perfect for a hot summer day. This cocktail is inspired by the flavors of Southeast Asia, specifically the Mekong River region. It combines sweet and tangy flavors with a touch of spice, creating a complex and delicious flavor profile. To make a Mekong cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of vodka, 1 ounce of fresh lime juice, and 1/2 ounce of simple syrup. Simple syrup is made by combining equal parts sugar and water, then heating until the sugar dissolves. This adds a touch of sweetness to balance out the tartness of the lime juice. Next, add a few dashes of bitters to the shaker. The bitters add depth and complexity to the cocktail, enhancing the flavors of the other ingredients. You can use any type of bitters you prefer, but aromatic bitters work particularly well in this recipe. Finally, shake the cocktail shaker vigorously to mix all the ingredients together and chill the drink. Strain the cocktail into a chilled glass filled with ice. Garnish with a slice of lime or a sprig of mint, if desired. The Mekong cocktail is a delicious and refreshing drink that is sure to impress your friends and family. Its unique combination of flavors makes it a standout cocktail that is perfect for any occasion. Enjoy this exotic and flavorful drink on a hot summer day, or anytime you're in the mood for a taste of Southeast Asia. |
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Melonball Drink Recipe
Pineapple Juice 2 oz Midori Melon Liqueur 1 oz Vodka Directions The Melonball cocktail is a refreshing and fruity drink that is perfect for those hot summer days. Made with melon liqueur, vodka, and orange juice, this drink is sure to quench your thirst and satisfy your taste buds. To make a Melonball cocktail, start by filling a shaker with ice. Add 1 part melon liqueur, 1 part vodka, and 2 parts orange juice to the shaker. Shake well to combine the ingredients and chill the drink. Next, strain the cocktail into a chilled glass filled with ice. Garnish with a melon ball or slice for an extra touch of freshness and presentation. The Melonball cocktail is known for its bright green color and sweet, fruity flavor. It is a popular choice for summer parties and gatherings, as it is light and refreshing. Whether you are enjoying a poolside BBQ or relaxing on the beach, the Melonball cocktail is a perfect choice to cool down and enjoy the summer vibes. Cheers! |
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Presidente Seco Drink Recipe
2 oz Gold Rum 1 tsp Grenadine 1 oz Dry Vermouth Directions The Presidente Seco is a classic cocktail that originated in Cuba. It is a refreshing and tropical drink that perfectly captures the spirit of the Caribbean. With its combination of rum, lime juice, grenadine, and orange liqueur, this cocktail is sure to transport you to a sunny beach in Havana. To make a Presidente Seco, start by filling a shaker with ice. Add two ounces of white rum, one ounce of lime juice, half an ounce of grenadine, and half an ounce of orange liqueur. Shake well until the ingredients are thoroughly mixed and chilled. Strain the mixture into a chilled cocktail glass. Garnish with a lime wheel or a maraschino cherry, if desired. The Presidente Seco can be enjoyed on its own or paired with a variety of Cuban-inspired dishes. Whether you're hosting a Caribbean-themed party or simply looking to enjoy a taste of Cuba at home, the Presidente Seco is a must-try cocktail. Its vibrant flavors and tropical ingredients make it an instant crowd-pleaser. So grab your shaker and get ready to sip on a delicious taste of the Caribbean! |
Briefly in Tompkins (The Ithaca Journal)
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Briefly in Tompkins (The Ithaca Journal)
See the Story
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