Gardenia

Gardenia recipe

Gardenia Ingredients



Gardenia Instructions

The Gardenia cocktail is a refreshing and floral drink that is perfect for a sunny afternoon or a summer garden party. This cocktail is made with a combination of gin, orange liqueur, lime juice, and grenadine, creating a delightful fruity and citrusy flavor. The Gardenia is known for its beautiful pale pink color, resembling the flower it is named after.

To make a Gardenia cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of orange liqueur, 1 ounce of lime juice, and 1/2 ounce of grenadine. Shake the ingredients well until they are thoroughly mixed and chilled.

Next, strain the cocktail into a chilled martini glass or coupe. Garnish with a lime twist or a flower, such as an edible flower petal or a small rosemary sprig, for an elegant touch. Enjoy your Gardenia cocktail and savor its refreshing flavor and delightful aroma.

This cocktail is a crowd-pleaser and is sure to impress your guests with its beautiful presentation and delicious taste. The combination of gin, orange liqueur, lime juice, and grenadine creates a well-balanced flavor profile that is both sweet and tangy. The addition of grenadine gives the cocktail its lovely pink hue, making it visually appealing.

The Gardenia is a versatile cocktail that can be enjoyed on various occasions. Its light and floral flavor is perfect for spring and summer parties, but it can also be enjoyed year-round. Whether you are hosting a garden party, a bridal shower, or simply want to treat yourself to a refreshing drink, the Gardenia cocktail is a wonderful choice.

Overall, the Gardenia cocktail is a fantastic recipe that combines the flavors of gin, orange liqueur, lime juice, and grenadine to create a refreshing and visually appealing drink. Its delightful taste and beautiful presentation make it a perfect choice for any occasion. So the next time you are in the mood for a fruity and floral cocktail, give the Gardenia a try.


Best served in a Champagne Saucer.