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Hell Frozen Over
Hell Frozen Over Ingredients
- 1/2 oz Mandarine Napoleon
- 1/2 oz Apricot Brandy
- 1 oz Sloe Gin
- 1 oz Dry Vermouth
Hell Frozen Over Instructions
The Hell Frozen Over cocktail is a fiery and exhilarating drink that is perfect for those who enjoy a little heat with their beverages. This cocktail is not for the faint of heart, as it packs a punch with its combination of spicy flavors.
To make a Hell Frozen Over cocktail, start by filling a shaker with ice. Add a generous amount of spicy tequila, such as a jalapeno-infused tequila, to the shaker. Next, squeeze the juice of a fresh lime into the shaker to balance out the heat with a hint of citrus.
For added spice, you can also add a splash of hot sauce or a sprinkle of cayenne pepper. Shake the mixture vigorously to combine all the flavors together.
Once the cocktail is well mixed, strain it into a chilled glass. Garnish with a slice of lime or a jalapeno pepper for an extra touch of heat and presentation.
The Hell Frozen Over cocktail is best enjoyed on a hot summer day or as a unique and spicy addition to a cocktail party. Its bold flavors are sure to impress your guests and leave them wanting more. Just remember to drink responsibly and be prepared for the fiery sensation that comes with each sip!
Best served in a Champagne Saucer.
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