Imperial Cocktail

Imperial Cocktail recipe

Imperial Cocktail Ingredients



Imperial Cocktail Instructions

The Imperial Cocktail is a classic cocktail that will transport you back to the glamorous era of the 1920s. This elegant drink is the perfect combination of bittersweet and smoky flavors, making it a favorite among cocktail enthusiasts. To make an Imperial Cocktail, you will need a few key ingredients and some essentials for mixing. Start by gathering your tools - a cocktail shaker, a jigger, and a strainer. Once you have all your tools ready, it's time to start concocting this delightful drink. Begin by filling your cocktail shaker with ice cubes. Then, add in the necessary spirits - two ounces of gin and one ounce of sweet vermouth. To give the cocktail its distinct smoky flavor, add in a quarter ounce of maraschino liqueur and a quarter ounce of absinthe. Next, it's time to add the bittersweet element to the drink. To do this, pour in a few dashes of orange bitters. The exact amount can be adjusted according to your personal preference. Now that all the ingredients are in the shaker, it's time to shake it up! Vigorously shake the mixture for about 30 seconds to ensure all the flavors are well combined and the drink becomes nicely chilled. Finally, strain the mixture into a chilled cocktail glass and garnish with a twist of lemon peel. The lemon peel not only adds a touch of elegance to the drink but also enhances its aroma. The Imperial Cocktail is best enjoyed when served chilled and sipped slowly, allowing the flavors to unfold on your palate. Its balanced combination of flavors makes it a versatile choice for any occasion. In conclusion, the Imperial Cocktail is a timeless classic that brings together the flavors of gin, sweet vermouth, maraschino liqueur, absinthe, and orange bitters. Its smoky and bittersweet taste makes it a delightful choice for cocktail lovers. So, the next time you want to transport yourself to the Roaring Twenties, give this recipe a try and enjoy a taste of the past.


Best served in a Cocktail Glass.