Jamaican Jambaylaya

Jamaican Jambaylaya recipe

Jamaican Jambaylaya Ingredients



Jamaican Jambaylaya Instructions

Jamaican Jambaylaya

Jamaican Jambaylaya is a refreshing and tropical cocktail that is perfect for summer parties or a relaxed evening at home. This cocktail is a twist on the classic New Orleans dish Jambalaya, but instead of being a savory rice dish, it is a refreshing and flavorful drink.

To make this delicious cocktail, start by filling a shaker with ice cubes. Then, add 2 ounces of Jamaican rum, 1 ounce of pineapple juice, 1 ounce of orange juice, and 1/2 ounce of lime juice. Shake well to combine all the ingredients and chill the drink.

Next, strain the mixture into a chilled cocktail glass. Garnish with a pineapple wedge and a lime wheel for an extra tropical touch. You can also add a maraschino cherry for a pop of color.

The Jamaican Jambaylaya is a perfect balance of sweet and tangy flavors. The tropical fruit juices complement the rich and smooth Jamaican rum, creating a cocktail that is both refreshing and satisfying. The combination of pineapple, orange, and lime gives this drink a bright and tropical taste that will transport you to the sandy beaches of Jamaica.

Whether you are hosting a summer party or simply want to enjoy a tropical cocktail at home, the Jamaican Jambaylaya is a drink that will impress your guests and leave them wanting more. So, why not try this delightful cocktail recipe and add a taste of the Caribbean to your next gathering?

Remember to drink responsibly and enjoy this delicious cocktail responsibly!


Best served in a Old-Fashioned Glass.