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Japanese Cobbler Ingredients
- 1/2 oz Maraschino Liqueur
- 3 oz Sake
- 2 (Wedge) Pineapple
- 2 oz Oranges
- 1 splash Soda Water
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
Best served in a Old-Fashioned Glass.
Japanese Cobbler Drink Recipe
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