Japanese Slipper

The Japanese Slipper is a refreshing and tangy cocktail that is perfect for a hot summer day. This cocktail originated in the 1980s and gained popularity due to its unique flavor combination. The Japanese Slipper is made with Midori melon liqueur, Cointreau orange liqueur, and freshly squeezed lemon juice.

To make a Japanese Slipper, start by filling a cocktail shaker with ice. Add 1 ½ ounces of Midori melon liqueur, ¾ ounce of Cointreau orange liqueur, and ¾ ounce of freshly squeezed lemon juice to the shaker. Shake the ingredients vigorously for about 15 seconds to mix them together and chill the cocktail.

Next, strain the cocktail into a martini glass. The Japanese Slipper is typically served straight up, without ice. You can garnish the cocktail with a lemon twist or a cherry to add a pop of color and enhance the presentation.

The Japanese Slipper has a bright green color thanks to the Midori melon liqueur. It has a sweet and fruity flavor with a hint of citrus from the Cointreau and lemon juice. The combination of these ingredients creates a balanced and refreshing cocktail that is sure to please your taste buds.

This cocktail can be enjoyed on its own or paired with light appetizers, such as sushi or tempura. It is best served chilled to enhance its crisp and refreshing qualities. The Japanese Slipper is a delightful drink that is sure to impress your friends and family at your next gathering.

In conclusion, the Japanese Slipper is a delicious and well-balanced cocktail that is easy to make. With its bright green color and refreshing flavors, it is the perfect drink for a hot summer day. Whether you are hosting a party or simply relaxing at home, the Japanese Slipper is a cocktail worth trying.