Lemon Sherbert Punch Ingredients
- (Cold) Water
- (frozen) Fruit
- 1 gal Sherbet
- 2 liters Ginger Ale
- 1 can (Concentrated) Pink Lemonade
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Best served in a Punch Bowl.
Lemon Sherbert Punch Drink Recipe
Drink Recipes made with the Ingredients Above