pisang liqueur Recipes

Liquor Brands > Liqueur > Pisang Liqueur Recipes

Pinglan Drink Recipe
 1 part  Pisang Ambon
 1 part  Irish Cream
 3 parts  Milk

Directions
Shake milk, irish cream and pisang ambon. Pour into a cocktail glass filled with crushed ice, and se...



Absolut Evergreen Drink Recipe
 Fill to Top Bitter Lemon
 1/4 part  Pisang Ambon
 2/3 part  Citrus Vodka

Directions
Mix, pour over ice and top with bitter lemon....



Azzuro Drink Recipe
 2 oz  Pineapple Juice
 1 oz  Pisang Ambon
 1 oz  Blue Curacao
 1 oz  Safari Liqueur
 1 tsp  Egg White
 2 oz  Passion fruit Juice

Directions
Shake and strain into an ice-filled collins glass, and garnish with fruit....



Yellow Sock Drink Recipe
 Fill to Top Orange Juice
 2 cl  Vodka
 2 cl  Pisang Ambon

Directions
Add the vodka along with the pisang ambon. Fill with orange juice and stir....



The Perfect Ten Drink Recipe
 2 oz  Pisang Ambon
 4 oz  Bacardi Limon Rum
 oz  Sprite
 oz  Lemon Juice

Directions
First add the alcohol, then the rest is 50/50 of the lemon juice and the sprite. Don't put any ice i...



End of the Road Drink Recipe
 4 cl  Frangelico Hazelnut Liqueur
 4 cl  Whipping Cream
 4 cl  Pisang Ambon
 3 dash  Nuts

Directions
Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, a...



Green Frog Drink Recipe
 2 parts  Sprite
  Lime Juice
 1 part  Pisang Ambon

Directions
Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes...



Avalon Drink Recipe
 1 1/2 parts  Lemon Juice
 3 parts  Vodka
 1 part  Pisang Ambon
 6 parts  Apple Juice
 1 oz  Lemonade

Directions
Fill a tall glass with ice....



Red Zalo Drink Recipe
 4 cl  Pisang Ambon
 1 part  Sprite
 2 parts  Lemon Juice
 3 drops  Strawberry Syrup

Directions
Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sp...



Kika Drink Recipe
 1/4 oz  Amaretto
 1/4 oz  Pisang Ambon
 2/3 oz  Heavy Cream
 2/3 oz  Grand Marnier

Directions
Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve....