Manila Flame

Manila Flame recipe

Manila Flame Ingredients



Manila Flame Instructions

The Manila Flame cocktail is a delicious and refreshing drink that is perfect for summer parties or anytime you want to enjoy a tropical vibe. This cocktail combines the flavors of rum, pineapple juice, and grenadine to create a drink that is both sweet and tangy.

To make a Manila Flame cocktail, start by filling a glass with ice. Then, pour in 2 ounces of rum. You can use white rum or dark rum, depending on your preference. Next, add in 4 ounces of pineapple juice. The pineapple juice adds a tropical flavor to the cocktail. Finally, drizzle in a splash of grenadine. The grenadine gives the cocktail a beautiful red color and adds a hint of sweetness.

Once you have added all of the ingredients to the glass, use a stir stick or spoon to gently mix everything together. This will ensure that all of the flavors are evenly distributed throughout the drink. You can garnish your Manila Flame cocktail with a pineapple wedge or a maraschino cherry, if desired.

When you take your first sip of a Manila Flame cocktail, you will be transported to a tropical paradise. The combination of rum, pineapple juice, and grenadine creates a drink that is both sweet and tangy, with a hint of tropical fruit. This cocktail is perfect for sipping by the pool or enjoying with friends at a summer cookout. The Manila Flame cocktail is sure to be a hit at your next gathering!


Best served in a Pilsner Glass.