|
Hemingway Daiquiri Drink Recipe
1/4 oz Maraschino Liqueur 1/4 oz Grapefruit Juice 1 1/2 oz Light Rum 3/4 oz Lime Juice Directions The Hemingway Daiquiri is a classic cocktail that pays homage to the renowned writer Ernest Hemingway. This refreshing drink is a variation of the traditional daiquiri, but with a twist. It incorporates the flavors of grapefruit and maraschino liqueur, creating a complex and balanced taste. To make a Hemingway Daiquiri, you will need fresh grapefruit juice, maraschino liqueur, white rum, lime juice, and simple syrup. Begin by filling a cocktail shaker with ice. Add 2 ounces of white rum, 1 ounce of fresh grapefruit juice, ¾ ounce of lime juice, and ½ ounce of maraschino liqueur to the shaker. Finally, add ½ ounce of simple syrup to balance the flavors. Shake the ingredients vigorously until well mixed and chilled. Once your Hemingway Daiquiri is chilled, strain it into a cocktail glass. You can garnish the drink with a grapefruit twist or a maraschino cherry for an added touch of elegance. This cocktail is best enjoyed on a warm summer evening or as a refreshing drink during a literary gathering. The Hemingway Daiquiri is a delightful twist on the classic daiquiri. Its unique combination of flavors creates a well-balanced and refreshing cocktail. So the next time you are in the mood for a tropical drink with a literary twist, give the Hemingway Daiquiri a try. |
|
Wobbler Drink Recipe
1/4 tsp Grenadine Schweppes Russian 4 cl Current Vodka Grape Juice Directions Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve. |
|
Feelin' Lucky Drink Recipe
1/2 oz Coca Cola Directions Mix ingredients together in a shot glass, and serve. |
|
Midori Mai Tai Drink Recipe
1 oz Midori Melon Liqueur 1/2 oz Triple Sec 2 oz Pineapple Juice 1 oz Bacardi Limon Rum 1 oz Sweet and Sour Mix Directions If you're looking for a refreshing and tropical cocktail, look no further than the Midori Mai Tai. This vibrant green drink is made with Midori melon liqueur, which gives it a unique and fruity flavor. With its combination of sweet and sour notes, the Midori Mai Tai is the perfect cocktail to enjoy on a warm summer day. To make a Midori Mai Tai, start by filling a shaker with ice. Add 1 1/2 ounces of Midori melon liqueur, 1/2 ounce of orange curaçao, 1 ounce of lime juice, and 1/2 ounce of orgeat syrup. Shake the ingredients together until well combined. Next, strain the mixture into a glass filled with crushed ice. Garnish with a sprig of mint and a cherry for a pop of color. The Midori Mai Tai is best served in a highball glass, but you can also use a tiki mug for a fun and festive presentation. This cocktail is perfect for parties or gatherings, as it can be easily made in batches. Simply multiply the ingredients by the number of servings you'd like to make, and shake them together in a large pitcher. Your guests will love the vibrant color and refreshing taste of the Midori Mai Tai. So, next time you're in the mood for a tropical cocktail, try making a Midori Mai Tai. With its unique and fruity flavor, it's sure to become a new favorite. |
|
True Trixie Drink Recipe
3/4 oz Dry Vermouth 2 oz Campari Bitters 3/4 oz Cointreau Directions Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve. |
In Celebration — Starring Orlando Bloom — Opens in the West End July 16 (Playbill)
See the Story
Brave new world (Harrow Times)
See the Story
Cruz collection (Times Online)
See the Story
London Revival of In Celebration , with Orlando Bloom, Begins Previews July 5 (Playbill)
See the Story
Capsule movie reviews (El Paso Times)
See the Story
Eureka Gets Lucky Again (The Morning News)
See the Story
Now Playing (Portland Tribune)
See the Story
Extras: Season Two DVD Review (UGO - UnderGroundOnline)
See the Story
The Hollywood Hillbilly Goes Home (Bradley News Weekly)
See the Story
Capsule movie reviews: "License to Wed" (El Paso Times)
See the Story
Drink Recipes and More!