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Pecans
Pecans, named pakans by Algonquin Indians because of their hard shell, are a native American nut. A smooth, reddish-brown, one-inch (2.54 cm) long oval shell encloses two golden-brown crinkled lobes with ivory-colored meat. Pecans have a buttery, soft-textured, slightly bittersweet taste that is enhanced when toasted. Pecans are used in pastries and desserts such as the famous Southern pecan pie, quick breads, cakes, cookies, candies, pralines and ice creams.You have no Bar set up yet.
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