
Pineapple Buganda Ingredients
- 6 oz White Rum
- 1 cup (Crushed) Ice
- 2 cups (fresh) Pineapple
- 1 tsp Vanilla Extract
- 1/2 cup Light Cream
- 4 tbsp Brown Sugar
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Best served in a Whiskey Sour Glass.
Pineapple Buganda Drink Recipe
Drink Recipes made with the Ingredients Above
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Caipirinha Cable Car Acapulco Booty Juice Bacardi Pina Colada Happy Skipper Little Princess Cocktail Shark's Mai Tai Abracadabra Pink Limon Jungle Flame Black Rose Bacardi Batida de Pina XYZ Cocktail Batida de Coco Coconut Pie The Incredible Hulk Borinquen American Grog Suntanned Malibu Surfer Basic Bill Malibu Snapper Yellow Strawberry The Perfect Ten Shark Bite Tanzanian Tonic The Perfect Ten Caipirissima Bacardi Cocktail Bacardi Lime Cocktail Mozart Cocktail DewRunRum Corkscrew Liberty Cocktail Shanghai Cocktail Shanghai Pomegranate Polecat Jonesey Havana Sidecar Droog's Date Cocktail Dewing the Captain Big Pine Puss Beachcomber Beach Peach Santiago Rum Stinger Pirate's Float Adam PEZ Vik n' Rum