Pineapple Buganda recipe

Pineapple Buganda Ingredients

  • 1 cup (Crushed) Ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.


Best served in a Whiskey Sour Glass.



Pineapple Buganda Drink Recipe

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