Drink Recipes and More!
Pineapple Buganda Ingredients
- 6 oz White Rum
- 1 cup (Crushed) Ice
- 2 cups (fresh) Pineapple
- 1 tsp Vanilla Extract
- 1/2 cup Light Cream
- 4 tbsp Brown Sugar
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Best served in a Whiskey Sour Glass.
Pineapple Buganda Drink Recipe
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