Pineapple Punch recipe

Pineapple Punch Ingredients

  • 150 ml (Strong) Tea

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.


Best served in a Punch Bowl.



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