1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
Best served in a Beer Mug.
Plum Liqueur Drink Recipe
Drink Recipes made with the Ingredients Above