Pousse Cafe Standish recipe

Pousse Cafe Standish Ingredients

Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.


Best served in a Pousse Cafe Glass.



Pousse Cafe Standish Drink Recipe

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