Saint Paul Ingredients
- 1 part White Rum
- 1 part Gin
- 4 cubes Ice
- 1 dash Angostura Bitters
- (Fill to Top) Bitter Lemon
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.
Best served in a Collins Glass.
How to Make a Saint Paul Cocktail
Saint Paul Drink Recipe
Drink Recipes made with the Ingredients Above