Schnapp Bomb recipe

Schnapp Bomb Ingredients

Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.


Best served in a Shot Glass.



Schnapp Bomb Drink Recipe

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