Drink Recipes and More!
Spicey Scot
Spicey Scot Ingredients
- 1/2 oz Butterscotch Schnapps
- 1/2 oz Spiced Rum
- 3 oz (Hot) Chocolate
- 1 1/2 oz Whipping Cream
Spicey Scot Instructions
Looking for a delicious and unique cocktail to try? Look no further than the Spicey Scot! This cocktail combines the rich flavors of Scotch whiskey with a kick of spice, resulting in a drink that is both satisfying and exciting.
The Spicey Scot is the perfect cocktail for those who enjoy a bit of heat in their drinks. The addition of spice adds a depth of flavor that complements the smoky notes of the Scotch whiskey. Whether you are a seasoned whiskey drinker or looking to try something new, the Spicey Scot is sure to impress.
To make the Spicey Scot, start by pouring 2 ounces of your favorite Scotch whiskey into a glass. Next, add a splash of ginger ale to the glass. This will help to mellow out the spice and add a touch of sweetness to the cocktail. Stir the whiskey and ginger ale together to combine the flavors.
Now it's time to add the heat! Take a small slice of fresh jalapeno pepper and muddle it in the bottom of a cocktail shaker. If you prefer a milder heat, you can remove the seeds and membranes from the jalapeno before muddling. Once the jalapeno is muddled, add ice to the shaker.
Pour the whiskey and ginger ale mixture into the shaker, and shake well to combine all the ingredients. The ice will help to chill the cocktail and dilute the heat from the jalapeno. Once the cocktail is well shaken, strain it into a glass filled with ice.
To garnish the Spicey Scot, you can use a slice of jalapeno or a twist of lemon peel. The garnish adds an extra touch of flavor and visual appeal to the cocktail.
So why not spice up your next cocktail hour with a Spicey Scot? It's a unique and flavorful drink that is sure to impress your friends and leave you wanting more.
Best served in a Irish Coffee Cup.
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