Tawny Kitaen drink recipes

News and Favorite Drinks - Tawny kitaen

Mozart Cocktail Drink Recipe

1/2 oz  Sweet Vermouth
1 1/2 oz  Gold Rum
2 dashes  Orange Bitters
1 tsp  Triple Sec

Directions

The Mozart Cocktail is a delicious and refreshing drink that combines the rich flavors of chocolate with the smoothness of vodka. This cocktail is perfect for chocolate lovers who want to enjoy a sophisticated and indulgent drink. Whether you're celebrating a special occasion or just want to treat yourself, the Mozart Cocktail is sure to satisfy your cravings.

To make the Mozart Cocktail, you'll need a few key ingredients. Start by adding a generous amount of vodka to a cocktail shaker. Then, add a splash of chocolate liqueur to enhance the chocolate flavor. Next, add a dash of bitters to balance out the sweetness of the drink. Shake the cocktail shaker vigorously to mix the ingredients together and create a frothy texture.

Once you've mixed the ingredients, strain the cocktail into a chilled martini glass. This will ensure that your drink stays cold and refreshing. To garnish your Mozart Cocktail, consider adding a chocolate drizzle or sprinkle some cocoa powder on top. This will add an extra touch of decadence to your drink and make it look even more appealing.

When it comes to serving the Mozart Cocktail, it's best to enjoy it chilled. The cold temperature will enhance the flavors and make the drink even more enjoyable. Sip on your Mozart Cocktail slowly and savor each sip to fully appreciate the complex flavors of chocolate and vodka.

In conclusion, the Mozart Cocktail is a fantastic drink for chocolate lovers who want to enjoy a sophisticated and indulgent cocktail. With its rich chocolate flavors and smooth vodka base, this drink is sure to please your taste buds. Whether you're celebrating a special occasion or just want to treat yourself, the Mozart Cocktail is the perfect choice.

Hot, Wet and Sticky Drink Recipe

1 oz Safari Liqueur
5 oz Orange Juice

Directions

Hot, Wet and Sticky Cocktail Recipe

The Hot, Wet and Sticky cocktail is a delicious and refreshing drink that is perfect for any occasion. This cocktail is made with a combination of sweet and tangy ingredients that will tantalize your taste buds.

To make the Hot, Wet and Sticky cocktail, start by filling a glass with ice. Then, add the desired amount of vodka and pineapple juice. Next, add a splash of grenadine and a squeeze of fresh lime juice. Stir the mixture well to combine all of the flavors.

This cocktail is best served with a garnish of fresh pineapple or a slice of lime. It is a great option for parties or gatherings, as it is easy to make and can be customized to suit individual tastes.

The Hot, Wet and Sticky cocktail is known for its bold flavors and unique combination of ingredients. The sweetness of the pineapple juice pairs perfectly with the tartness of the lime juice, while the grenadine adds a touch of sweetness and color to the drink. The vodka adds a kick of alcohol, making this cocktail a crowd-pleaser.

Whether you are hosting a party or simply enjoying a night in, the Hot, Wet and Sticky cocktail is a great choice. Its refreshing flavors and appealing presentation make it a favorite among both beginners and experienced cocktail enthusiasts.

So, why not give this delicious cocktail a try? Gather your ingredients and follow the simple instructions to create your own Hot, Wet and Sticky cocktail. Cheers!

Pisang Garuda Drink Recipe

2 cl  Pisang Ambon
4 cl  White Rum
1  Bitter Lemon

Directions

Pisang Garuda is a delightful cocktail that combines the flavors of banana, coconut, and rum to create a tropical delight. This refreshing drink will transport you to a sunny beach and leave you feeling relaxed and blissful. To make a Pisang Garuda, start by muddling a ripe banana in the bottom of a glass. This will release the sweet and creamy flavors of the fruit. Next, add a shot of coconut rum to the glass. The smooth and tropical taste of the rum will complement the banana perfectly. Fill the glass with crushed ice and give it a good stir. This will ensure that all the flavors are well mixed and chilled. To finish off the cocktail, garnish it with a slice of banana and a sprig of fresh mint. The mint adds a refreshing touch and completes the tropical experience. When you take your first sip of Pisang Garuda, you'll be greeted with the luscious and creamy taste of banana, followed by the smooth and tropical flavors of coconut rum. The combination of these ingredients creates a balanced and harmonious cocktail that is perfect for any occasion. Whether you're hosting a summer party or simply looking to unwind after a long day, Pisang Garuda is the perfect cocktail to transport you to a tropical paradise. The flavors of banana and coconut will instantly transport you to a sunny beach, while the rum adds a touch of sophistication and warmth. So why not try making a Pisang Garuda for your next cocktail hour? With its delightful combination of flavors and easy-to-follow instructions, this cocktail is sure to be a hit with your friends and family. Cheers to a taste of the tropics!

Mount Fuji Drink Recipe

1 1/2 oz  Sake
1 1/2 oz  Sweet and Sour Mix
2 tsp  Triple Sec

Directions

The Mount Fuji cocktail is a refreshing and visually stunning drink that is perfect for any occasion. With its vibrant colors and fruity flavor, it is sure to be a hit at your next party or gathering. This cocktail is inspired by the iconic Mount Fuji in Japan, and it pays homage to the beauty of nature.

To make the Mount Fuji cocktail, first, gather all the necessary ingredients. Start by filling a cocktail shaker with ice. Add 1 part vodka, 1 part blue curacao, and 1 part pineapple juice. Shake well until the ingredients are thoroughly mixed and chilled.

Next, strain the mixture into a chilled glass. Use a spoon to gently pour 1 part grenadine syrup into the glass, creating a layered effect. The grenadine syrup should sink to the bottom, creating a vibrant red base for the drink.

To enhance the visual appeal of the Mount Fuji cocktail, garnish it with a slice of pineapple or a maraschino cherry. This will add a pop of color and give the drink a tropical touch. Serve the cocktail immediately while it is still cold and fresh.

The Mount Fuji cocktail is a crowd-pleasing drink that combines delicious flavors and stunning aesthetics. Its layered look and vibrant colors make it a showstopper at any event. So why not give it a try and transport yourself to the beautiful landscapes of Japan with every sip?

Lime Passion Drink Recipe

1/2 oz  White Rum
1 oz  Orange Juice
1 oz  Coconut Liqueur
2 oz  Lime Liqueur
1/2 oz  Soda Water

Directions

The Lime Passion cocktail is a refreshing and tangy drink that combines the zesty flavors of lime with the tropical sweetness of passion fruit. This vibrant and tropical cocktail is perfect for a summer gathering or to enjoy by the pool.

To make a Lime Passion cocktail, start by squeezing the juice of fresh limes into a cocktail shaker. Add a generous amount of passion fruit juice for that distinct tropical flavor. Next, pour in a shot of vodka and a splash of simple syrup to balance the tartness of the lime and passion fruit. Shake the mixture vigorously with ice to chill and blend the flavors.

Once the cocktail is well mixed, strain it into a chilled glass filled with ice. Garnish with a lime wheel or a sprig of mint for an extra touch of freshness. The Lime Passion cocktail is best served cold, so make sure to keep it chilled until ready to serve.

Whether you're hosting a summer party or simply looking for a refreshing drink to enjoy, the Lime Passion cocktail is a perfect choice. Its bright and tangy flavors will surely impress your guests and leave them craving for more. So gather your ingredients, mix up a batch, and toast to the tropical vibes of this delightful cocktail!

Instructions:

Squeeze the juice of fresh limes into a cocktail shaker.
Add a generous amount of passion fruit juice to the shaker.
Pour in a shot of vodka.
Add a splash of simple syrup.
Shake the mixture vigorously with ice to chill and blend the flavors.
Strain the cocktail into a chilled glass filled with ice.
Garnish with a lime wheel or a sprig of mint.
Serve cold and enjoy!