Virgin Bullshot Ingredients
- 1 dash Tabasco Sauce
- 1 dash Worcestershire Sauce
- 7 oz Beef Bouillon
- 1/12 tsp Black Pepper
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
Best served in a Highball Glass.
Virgin Bullshot Drink Recipe
Drink Recipes made with the Ingredients Above