Caribbean Rum Punch

Caribbean Rum Punch Ingredients

3 parts Light Rum

1 part Lime Juice

4 parts Water

1 dashes Angostura Bitters

2 parts Grenadine

1 dashes Nutmeg

Caribbean Rum Punch Instructions

Combine lime juice, Grenadine, light rum, and water in a large pitcher with plenty of ice and stir. Add Angostura bitters and nutmeg to taste. The nutmeg can be omitted if you steep a whole clove or two in the light rum for a few days. This can be made in a highball glass for one person, or in a pitcher to serve several people.

Best served in a Pitcher.