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Caribbean Rum Punch
Caribbean Rum Punch Ingredients
- 3 parts Light Rum
- 1 part Lime Juice
- 4 parts Water
- 1 dashes Angostura Bitters
- 2 parts Grenadine
- 1 dashes Nutmeg
Caribbean Rum Punch Instructions
Combine lime juice, Grenadine, light rum, and water in a large pitcher with plenty of ice and stir. Add Angostura bitters and nutmeg to taste. The nutmeg can be omitted if you steep a whole clove or two in the light rum for a few days. This can be made in a highball glass for one person, or in a pitcher to serve several people.
Best served in a Pitcher.
Drink Recipes made with the Ingredients Above
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