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Pumpkin
A member of the squash family best known for being carved into Halloween jack-o-lanterns or turned into pie filling for Thanksgiving dinner. It also may be boiled, sliced, fried or pureed or used in soups. The French make pumpkin jam and the Italians use it as a filling for sweet ravioli. The seeds are rich in fats and protien and may be roasted and salted, as a snack or garnish.You have no Bar set up yet.
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See all our Pumpkin Drinks, Pumpkin Vegetable Drinks, or just Vegetable Drinks