Rhubarb

The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable. It is used in sauces, jams, and desserts. Rhubarb leaves contain the toxin

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See all our Rhubarb Drinks, Rhubarb Vegetable Drinks, or just Vegetable Drinks




Drinks with Rhubarb
Rhubarb Syrup