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Acapulco Clam Digger
Acapulco Clam Digger Ingredients
- 1 1/2 oz Tequila
- 1 splash (fresh) Lemon Juice
- 3 oz Clam Juice
- 3 oz Tomato Juice
- 3/4 tbsp Horseradish
Acapulco Clam Digger Instructions
The Acapulco Clam Digger is a refreshing cocktail that is perfect for a beach day or a summer barbecue. This drink combines the tangy flavors of tomato juice and lime with the briny taste of clam juice. It is a unique twist on the classic Bloody Mary.
To make an Acapulco Clam Digger, start by filling a glass with ice. Add a shot of your favorite vodka and then fill the glass about halfway with tomato juice. Squeeze in the juice of a lime wedge and add a few dashes of hot sauce for some heat. Next, pour in the clam juice until the glass is almost full. Give the mixture a good stir to combine all the ingredients.
For garnish, you can add a celery stick or a lime wedge to the rim of the glass. You can also sprinkle some salt and black pepper on top for extra flavor. This drink is best served ice cold and enjoyed with friends.
The Acapulco Clam Digger is a unique and flavorful cocktail that is sure to impress your guests. Whether you are relaxing by the pool or hosting a backyard party, this drink is the perfect accompaniment. Give it a try and discover a new favorite summer sip!
Best served in a Old-Fashioned Glass.
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