Algonquin Bloody Mary Ingredients
- 2 oz Vodka
- 2 oz Salt
- 1/2 oz Pepper
- 6 dashes Tabasco Sauce
- (wedge) Lime
- 4 oz Tomato Juice
- 1 1/2 tsp Worcestershire Sauce
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
Best served in a Highball Glass.