Alleluia recipe

Alleluia Ingredients

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.


Best served in a Highball Glass.



Alleluia Drink Recipe

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