Aussie Beach Blond Ingredients
- 1 1/4 oz Cointreau
- 1 1/2 oz White Rum
- (Fill With) Passion fruit
- 3/4 oz Lime Juice
- 1 1/2 tsp Sugar
- 1 1/4 oz Orange Juice
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
Best served in a Hurricane Glass.
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