Andes Ratt
Andes Ratt Instructions
The Andes Ratt is a refreshing cocktail that combines the flavors of mint and chocolate for a truly delicious drink. This cocktail is perfect for those who love the classic combination of mint and chocolate, as it features a hint of mint liqueur and a splash of chocolate syrup. The Andes Ratt is a great choice for parties or gatherings as it not only tastes great but also looks impressive with its beautiful green color.
To make an Andes Ratt, start by filling a cocktail shaker with ice. Add 2 ounces of vodka, 1 ounce of mint liqueur, and 1/2 ounce of chocolate syrup to the shaker. Shake the mixture well to combine all the ingredients.
Next, strain the mixture into a chilled cocktail glass. Garnish the drink with a sprig of fresh mint or a chocolate shavings for an extra touch of elegance.
The Andes Ratt is best enjoyed cold, so make sure to serve it immediately after preparing. This cocktail is perfect for sipping on a warm summer evening or for a festive holiday celebration. So, why not try the Andes Ratt at your next gathering and impress your friends with this refreshing and delicious cocktail?
Best served in a Coffee Mug.
Drink Recipes made with the Ingredients Above
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