- 1 oz Cognac
- 3 oz Gin
- 1 oz Dry Vermouth
- 1 oz Sweet Vermouth
- 1 dash Orange Bitters
Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.
Best served in a Collins Glass.
Anesthetic Drink Recipe
Drink Recipes made with the Ingredients Above