Angry Chameleon

Angry Chameleon recipe

Angry Chameleon Ingredients



Angry Chameleon Instructions

About the Angry Chameleon Cocktail

The Angry Chameleon is a vibrant and refreshing cocktail that is perfect for those who enjoy a little bit of heat in their beverages. This cocktail gets its name from the combination of ingredients that come together to create a unique and bold flavor profile.

To create the Angry Chameleon, mixologists combine a variety of ingredients, including a base spirit such as vodka or tequila, citrus juice, a sweetener like agave syrup or simple syrup, and a spicy element such as jalapeno or habanero peppers. The result is a drink that is both tangy and fiery, with a hint of sweetness to balance out the flavors.

How to Make an Angry Chameleon

To make an Angry Chameleon cocktail, you will need the following ingredients:

  • A base spirit (vodka or tequila)
  • Citrus juice (lime or lemon)
  • A sweetener (agave syrup or simple syrup)
  • A spicy element (jalapeno or habanero peppers)

To prepare the cocktail, follow these steps:

  1. In a cocktail shaker, add ice cubes.
  2. Add 2 ounces of your chosen base spirit.
  3. Squeeze the juice of one lime or lemon into the shaker.
  4. Add 1 ounce of your preferred sweetener.
  5. Slice a jalapeno or habanero pepper, and add to the shaker.
  6. Close the shaker tightly and shake vigorously for about 15 seconds.
  7. Strain the mixture into a chilled cocktail glass.
  8. Garnish with a slice of lime or lemon and a small piece of the spicy pepper.

Sip and savor the Angry Chameleon cocktail, allowing the flavors to dance on your palate. This drink is best enjoyed when the weather is warm, as it provides a refreshing and invigorating experience.

Whether you're a fan of spicy beverages or simply looking to try something new and exciting, the Angry Chameleon cocktail is sure to deliver. Its combination of bold flavors and vibrant colors make it a standout choice for any occasion. Give it a try and let the Angry Chameleon surprise and delight your taste buds!


Best served in a Collins Glass.