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Apple Swizzle Ingredients
- 3/4 oz Dark Rum
- 1 1/2 oz Apple Brandy
- 1 1/2 oz Lime Juice
- 3/4 oz Sugar Syrup
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.
Best served in a Collins Glass.
Apple Swizzle Drink Recipe
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