Beef On Rye

Beef On Rye recipe

Beef On Rye Ingredients

  • 1 1/2 oz Gin



Beef On Rye Instructions

The Beef On Rye cocktail is a twist on the classic deli sandwich, combining savory flavors with a hint of sweetness. Made with rye whiskey, beef broth, and a touch of honey, this unique cocktail is a great choice for those looking to try something different. To make a Beef On Rye cocktail, start by filling a shaker with ice. Add 2 ounces of rye whiskey and 1 ounce of beef broth. If you prefer a sweeter flavor, you can also add half an ounce of honey. Shake the ingredients vigorously for about 15 seconds to ensure they are well combined. Strain the cocktail mixture into a chilled glass. You can use a rocks glass or a traditional cocktail glass, depending on your preference. Garnish with a sprig of fresh thyme or a lemon twist for an added touch of flavor and presentation. The Beef On Rye cocktail is best enjoyed slowly, savoring each sip to fully appreciate the unique combination of flavors. The rye whiskey provides a smooth and robust base, while the beef broth adds a savory note that is balanced by the sweetness of the honey. Whether you're a fan of rye whiskey or just looking to try something new, the Beef On Rye cocktail is a refreshing and unexpected choice. Impress your friends at your next cocktail party with this unique and flavor-packed drink.

Instructions:

  1. Fill a shaker with ice.
  2. Add 2 ounces of rye whiskey and 1 ounce of beef broth.
  3. If desired, add half an ounce of honey.
  4. Shake vigorously for about 15 seconds.
  5. Strain into a chilled glass.
  6. Garnish with a sprig of fresh thyme or a lemon twist.
  7. Sip slowly and enjoy!


Best served in a Old-Fashioned Glass.